Yintoni indima ye-acetic acid yeshishini -Pengfa Chemical

Yintoni indima yoshishinoiacetic acid-Pengfa Chemical,
Imethamphetamine yaseTshayina, iacetic acid, ababoneleli nge-acetic acid, abenzi be-lyceine, imethamphetamine, methamphetamine China, amaxabiso methamphetamine,
Ukucaciswa komgangatho (GB/T 1628-2008)

Iimpawu zePhysicochemical:
1. Ulwelo olungenambala kunye ne-dour ecaphukisayo.
2. Indawo yokunyibilika 16.6 ℃;indawo yokubilisa 117.9℃;Indawo edanyazayo: 39 ℃.
3. Amanzi anyibilikayo, i-ethanol, ibenzene kunye ne-ethyl ether immiscible, enganyibilikiyo kwicarbon disulphide.

Ugcino:
1. Igcinwe kwindawo epholileyo, nengena umoya.
2. Gcina kude nomlilo, shushu.Ixesha elibandayo kufuneka ligcine ubushushu obungaphezulu kwe-16 DEG C, ukuthintela ukuqina.Ngexesha elibandayo, ubushushu kufuneka bugcinwe ngaphezu kwe-16 DEG C ukunqanda/ukuphepha ukuqina.
3. Gcina isitya sivaliwe.Kufuneka yahlulwe kwi-oxidant kunye ne-alkali.Ukuxuba kufuneka kuphetshwe ngazo zonke iindlela.
4. Sebenzisa izibane ezingagqabhukiyo, izixhobo zokungenisa umoya.
5. Izixhobo zoomatshini kunye nezixhobo ezivimbela ukusetyenziswa kwezinto ezilula ukuvelisa iintlantsi.
6. Iindawo zokugcina kufuneka zixhotyiswe ngezixhobo zonyango olungxamisekileyo kunye nezixhobo ezifanelekileyo zezindlu.

Sebenzisa:

1.I-Derivative: Isetyenziswa kakhulu ekwenzeni i-acetic anhydride, i-acetic ether, i-PTA, i-VAC/PVA, i-CA, i-ethanone, i-chloroacetic acid, njl.
2.Pharmaceutical:Acetic acid as solvent and pharmaceuticalraw materials, ikakhulu esetyenziselwa imveliso penicilin G potas-sium, penicilin G sodium, penicillin procaine, acetanilide, sulfadiazine, kunye sulfamethoxazole isoxazole, norfloxacin,ciprofloxacin, acetinelic acid, acetyl, preacetyl ,icaffeine, njl.
3.Ephakathi:iacetate,sodium hydrogen di,peracetic acid, njl
4. Idayi kunye noshicilelo olulukiweyo kunye nokudaya: Isetyenziswa kakhulu ukuvelisa iidayi ezisasazwayo kunye nedayi yevat, kunye nokuprintwa kwelaphu kunye nokudaywa
5. I-Synthesis ammonia: Ikwimo ye cuprammonia acetate, esetyenziswa ekusulungekiseni i-syngas ukususa i-litl CO kunye ne-CO2
6. Ifoto: uMphuhlisi
7. Irabha yendalo: I-Coagulant
8. Ushishino lokwakha: Ukuthintela ikhonkrithi ekukhenkceni9.Kwi-addtin ikwasetyenziswa ngokubanzi kunyango lwamanzi, i-syntheticfiber, i-pesticides, iiplastiki, ufele, ipeyinti, ukusetyenzwa kwesinyithi kunye neshishini lerubha.

I-Acetic acid i-asidi ye-carboxylic elula kunye ne-reagent ebalulekileyo yeekhemikhali.I-Elebrium iphinda isetyenziswe ukwenza i-polyethoethyls kwi-acetate kunye ne-polyetate kwi-adhesives kwifilimu yefilimu yefilimu, kunye neentambo ezininzi zokwenziwa kunye neendwangu.Isetyenziswa ikakhulu ukwenza iimveliso ezifana ne-ethyl acetate, i-acetate, i-acetate, kunye ne-chlorine-album acid.Yimathiriyeli ekrwada ebalulekileyo yefayibha zokwenziwa, i-adhesive, iyeza, i-pesticides kunye nedayi.Ikwasisinyibilikisi esigqwesileyo.Ikwadume kakhulu kushishino.

I-acetic acid ingasetyenziswa njengabalawuli be-acidic, i-acidification agents, i-pickle, i-flavour ukwandisa i-agent, iziqholo, njl njl. Kwakhona i-agent anti-microbiological agent, eyona nto ibangelwa ukuba inokunciphisa i-pH ye-pH ukuya ** microorganisms.

I-acetic acid sisicelo sangaphambili kwaye sisetyenziswa kwilizwe lam, esetyenziselwa ikakhulu isinongo esidityanisiweyo, ifomula, enkonkxiweyo, itshizi, ijeli, njalo njalo. ngayo kwiintlobo ezahlukeneyo zobulawu.Iziselo ezenziwe ngeviniga njenge-ejenti yencasa emuncu, eyongezwa ngeemveliso ezicocekileyo* zezempilo ezisempilweni zibizwa ngokuba* luhlobo* lwezizukulwana ezithathu zeziselo.

Yandisa ulwazi:

Ukulungiswa kwe-acetic acid: Inokudibaniswa ne-manual synthesis kunye ne-bacterial fermentation.Indlela yebhayoloji ye-biological synthesis, oko kukuthi, ukusetyenziswa kwe-bacterium fermentation, kuphela i-akhawunti ye-10% yemveliso yehlabathi lonke, kodwa iseyindlela ebalulekileyo yokuvelisa i-acetic acid, ngakumbi iviniga, kuba imimiselo yokhuseleko lokutya kwiindawo ezininzi ichaza. ukuba iviniga ekutyeni kunge biology.Inkqubo yomthetho, kunye nendlela yokuvubela yahlulwe yaba yindlela yokubilisa ye-aerobic kunye ne-anaerobic fermentation method.

Kwimeko yobuninzi be-oksijeni, ibhaktheriya yeviniga inokuvelisa i-acetic acid ekudleni okunotywala.Ngokuqhelekileyo sebenzisa iwayini ye-apile okanye iwayini yokuxuba iinkozo, i-malt, irayisi okanye iitapile ukubilisa.Ii-equations zekhemikhali ezibiliswa zezi bhaktiriya zezi:

C?HOH + O?→ CH?COOH + H?O

Amanye amalungu ebhaktheriya ye-anaerobic, kuquka amanye amalungu e-genus Ritula, anokuguqula ngokuthe ngqo iswekile ibe yi-ethanol ngaphandle kokufuna i-ethanol njengendawo ephakathi.