I-OEM eLungisiweyo yoMgangatho oPhezulu woMgangatho weBanga lama-98% ubuncinci be-Acetic Acid Glacial njenge-Acid yokuDaya

sinokubonelela ngezisombululo ezikumgangatho ophezulu, ixabiso elinamandla kunye nenkxaso enkulu yabathengi.Indawo esisingise kuyo “Uza apha ngobunzima kwaye sikunika uncumo oluzokuthatha” kwi-OEM eLungisiweyo yoMgangatho oPhakamileyo weBanga loShishino lwe-98% Min ye-Acetic Acid Glacial njenge-Dyeing Acid, sinokwenza iodolo yakho eyenziwe ngokwezifiso ukuhlangabezana neyakho eyanelisayo!Inkampani yethu iseka amasebe amaninzi, kubandakanywa isebe lemveliso, isebe lokuthengisa, isebe lokulawula umgangatho kunye neziko leenkonzo, njl.
sinokubonelela ngezisombululo ezikumgangatho ophezulu, ixabiso elinamandla kunye nenkxaso enkulu yabathengi.Indawo esifikela kuyo "Uza apha ngobunzima kwaye sikunika uncumo olunokuthatha" ngenxa yokoI-China Acetic Acid kunye neGlacial Acetic Acid kumgangatho oPhezulu, Ngoko ke nathi ngokuqhubekayo sisebenza.thina, sigxile kumgangatho ophezulu, kwaye siyakuqonda ukubaluleka kokhuseleko lokusingqongileyo, uninzi lwentengiso alungcolisekanga, lurhwebo olunobuhlobo nokusingqongileyo, luphinda lusetyenziswe kwisisombululo.Siye sahlaziya ikhathalogu yethu, esazisa umbutho wethu.n iinkcukacha kwaye igubungela iimpahla eziphambili esizibonisayo ngoku, Ungandwendwela iwebhusayithi yethu, ebandakanya imveliso yethu yamva nje.Sijonge phambili ekuvuseleleni uqhagamshelo lwenkampani yethu.
Ukucaciswa komgangatho (GB/T 1628-2008)

Iimpawu zePhysicochemical:
1. Ulwelo olungenambala kunye ne-dour ecaphukisayo.
2. Indawo yokunyibilika 16.6 ℃;indawo yokubilisa 117.9℃;Indawo edanyazayo: 39 ℃.
3. Amanzi anyibilikayo, i-ethanol, ibenzene kunye ne-ethyl ether immiscible, enganyibilikiyo kwicarbon disulphide.

Ugcino:
1. Igcinwe kwindawo epholileyo, nengena umoya.
2. Gcina kude nomlilo, shushu.Ixesha elibandayo kufuneka ligcine ubushushu obungaphezulu kwe-16 DEG C, ukuthintela ukuqina.Ngexesha elibandayo, ubushushu kufuneka bugcinwe ngaphezu kwe-16 DEG C ukunqanda/ukuphepha ukuqina.
3. Gcina isitya sivaliwe.Kufuneka yahlulwe kwi-oxidant kunye ne-alkali.Ukuxuba kufuneka kuphetshwe ngazo zonke iindlela.
4. Sebenzisa izibane ezingagqabhukiyo, izixhobo zokungenisa umoya.
5. Izixhobo zoomatshini kunye nezixhobo ezivimbela ukusetyenziswa kwezinto ezilula ukuvelisa iintlantsi.
6. Iindawo zokugcina kufuneka zixhotyiswe ngezixhobo zonyango olungxamisekileyo kunye nezixhobo ezifanelekileyo zezindlu.

Sebenzisa:

1.I-Derivative: Isetyenziswa kakhulu ekwenzeni i-acetic anhydride, i-acetic ether, i-PTA, i-VAC/PVA, i-CA, i-ethanone, i-chloroacetic acid, njl.
2.Pharmaceutical:Acetic acid as solvent and pharmaceuticalraw materials, ikakhulu esetyenziselwa imveliso penicilin G potas-sium, penicilin G sodium, penicillin procaine, acetanilide, sulfadiazine, kunye sulfamethoxazole isoxazole, norfloxacin,ciprofloxacin, acetinelic acid, acetyl, preacetyl ,icaffeine, njl.
3.Ephakathi:iacetate,sodium hydrogen di,peracetic acid, njl
4. Idayi kunye noshicilelo olulukiweyo kunye nokudaya: Isetyenziswa kakhulu ukuvelisa iidayi ezisasazwayo kunye nedayi yevat, kunye nokuprintwa kwelaphu kunye nokudaywa
5. I-Synthesis ammonia: Ikwimo ye cuprammonia acetate, esetyenziswa ekusulungekiseni i-syngas ukususa i-litl CO kunye ne-CO2
6. Ifoto: uMphuhlisi
7. Irabha yendalo: I-Coagulant
8. Ushishino lokwakha: Ukuthintela ikhonkrithi ekukhenkceni9.Kwi-addtin ikwasetyenziswa ngokubanzi kunyango lwamanzi, i-syntheticfiber, i-pesticides, iiplastiki, ufele, ipeyinti, ukusetyenzwa kwesinyithi kunye neshishini lerubha.

1. Umsebenzi: Isetyenziswa njenge-acidity regulator, i-acidifier, i-agent ye-pickling, i-flavour enhancer, i-spice njalo njalo.

2, ikwayi-agent elungileyo ye-antimicrobial, ngakumbi ngenxa yokukwazi ukunciphisa i-pH engaphantsi kwe-pH efunekayo ekukhuleni kwe-microbial ngokufanelekileyo.

I-3, i-acetic acid ye-glacial iyisicelo sokuqala e-China, i-agent ye-asidi esetyenziswa kakhulu, esetyenziswa kakhulu kwi-seasonings eyinkimbinkimbi, ukulungiswa kwe-wax, iitoti, ushizi, i-jelly njalo njalo.Xa isetyenziselwa i-seasonings, i-acetic acid ingaxutywa ngamanzi ukuya kwi-4% ~ 5% isisombululo kwaye yongezwe kwiintlobo ezahlukeneyo ze-seasonings.

I-4, iviniga njenge-ejenti emuncu, eyongezwa ngesondlo esicocekileyo sendalo kunye neemveliso zempilo ezenziwe ngeziselo ezibizwa ngokuba ziziphuzo zesizukulwana sesithathu samazwe ngamazwe.