I-Phosphoric Acid
Iimpawu zePhysicochemical:
1. Ulwelo olungenambala olucacileyo, Akukho vumba licaphukisayo.
2.Indawo yokunyibilika 42℃; indawo yokubilisa 261℃.
3.I-Miscible ngamanzi kuwo nawuphi na umlinganiselo.
Storge:
1. Gcina kwindawo epholileyo nengena umoya.
2. Zigcine kude nomlilo kunye nemithombo yobushushu.
3. Iphakheji ivaliwe.
4. Kufuneka igcinwe ngokwahlukileyo kwizinto ezinokutsha ezilula (ezinokutsha), i-alkali, kunye ne-powders yensimbi esebenzayo, kwaye ugweme ukugcinwa okuxutywe.
5. Indawo yokugcina kufuneka ixhotyiswe ngezinto ezifanelekileyo zokuqulatha ukuvuza.
Phosphoric acidkusetyenziso lwemizi-mveliso
Ukucaciswa komgangatho (GB/T 2091-2008)
| Izinto zokuhlalutya | iinkcukacha | |||||
| I-75% ye-Phosphoric acid | ||||||
| IBanga eliphezulu | IBanga lokuqala | IBanga eliQhelekileyo | IBanga eliphezulu | IBanga lokuqala | IBanga eliQhelekileyo | |
| Umbala/Hazen ≤ | 20 | 30 | 40 | 30 | 30 | 40 |
| I-asidi ye-Phosphoric (H3PO4), w /% ≥ | 86.0 | 85.0 | 85.0 | 75.0 | 75.0 | 75.0 |
| Ikloridi(C1), w/% ≤ | 0.0005 | 0.0005 | 0.0005 | 0.0005 | 0.0005 | 0.0005 |
| I-Sulfate(SO4), w/% ≤ | 0.003 | 0.005 | 0.01 | 0.003 | 0.005 | 0.01 |
| Intsimbi(Fe), W/% ≤ | 0.002 | 0.002 | 0.005 | 0.002 | 0.002 | 0.005 |
| IArsenic(As), w/% ≤ | 0.0001 | 0.003 | 0.01 | 0.0001 | 0.005 | 0.01 |
| Intsimbi enzima(Pb), w/% ≤ | 0.001 | 0.003 | 0.005 | 0.001 | 0.001 | 0.005 |
Izongezo zokutya i-Phosphoric acid
Ukucaciswa komgangatho (GB/T 1886.15-2015)
| Into | iinkcukacha |
| Iasidi yePhosphoric(H3PO4), w/% | 75.0~86.0 |
| I-Fluoride(njenge-F)/(mg/kg) ≤ | 10 |
| I-oxide elula(njenge-H3PO3), w/% ≤ | 0.012 |
| Arsenic ( As) / ( mg / kg) ≤ | 0.5 |
| Intsimbi enzima (njengePb) /( mg/kg) ≤ | 5 |
Sebenzisa:
Ukusetyenziswa kwezolimo: imathiriyeli ekrwada yesichumiso sephosphate kunye nezondlo zokutya.
Ukusetyenziswa kweshishini: imathiriyeli ekrwada yeekhemikhali.
1.Khusela intsimbi ekudlekeni.
I-2.Ixutywe ne-nitric acid njenge-agent yokupholisa iikhemikhali ukuphucula umphezulu ogqityiweyo wesinyithi.
3.Izinto eziphathekayo ze-phosphatide ezisetyenziselwa imveliso yokuhlamba imveliso kunye ne-insecticide.
4.Ukuveliswa kwe-phosphorus equlethe izinto ezivuthayo.
Ukusetyenziswa kwezongezo zokutya: i-acidic flavour, Yeast Nutri-ents, njenge-coca-cola.
Ukusetyenziswa kwezonyango: ukuvelisa iyeza eliqulethe i-phos-phorus, njenge-Na 2 Glycerophosphat.
